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Thailand Oct-Dec 2007

Arrival in Thailand

David's New Beard

Settling in at Chiang Rai

Our University

Teaching at Mae Fah Luang

Phu Chai Sai Resort Spa

Around Chiang Rai I

Angkhan Nature Resort

Chiang Mai Scenes

Chiang Mai Wats (Temples)

Chiang Rai Festival

Chiang Saen Parade

Lampang River Guest House

Lampang Pony Ride

Old Temple Near Lampang

Monks' Ordination Lampang

Elephant Conservation Cnt

Elephants Bathing

Old Thai Wooden Houses

India January 2008

Taj Mahal

New Delhi Street Scenes I

New Delhi Streets II

New Delhi Humayun's Tomb

Jaipur Street Scenes

Faces of India I

India Faces II

India Faces III

India Faces IV

India Faces V

Amber Fort Jaipur

Camels, Cows & Cobras

Thailand January 2008

Replanting Rice Fields

Rai MF Luang

Party @ Rai Mae Fah Luang

Elephant Training Lampang

Elephant Training II

Visit Ban Lorcha

Railay Beach

Krabi Beach Hotel

Funeral on the Highway

China February 2008

Kunming

Lijiang

Scenes of Naxi Life

Scenes of Yi Life

Songzalin Monastery

Scenes of Tibetan Life

Tibetan Faces

Naxi Pottery Village

Chengdu

Jiangshan Artifacts Site

Giant Panda Reserve

Giant Panda Babies

Panda Mom and Baby

Playing with Giant Pandas

sichuan opera

Sonoma in Thailand

David and Janet welcome you!

Image: 
We visited a Naxi (prounced "noshy" or "nashi") village about one hour away from Zhongdian, the location of our hotel next to the Songzalin Monastery. The village is known for its special black pottery.

At the village we were lucky enough to be hosted for lunch at the home of a master potter and his family.  He is considered the best potter in the village.  A few photos help give a little idea of this fantastic experience.

The potter and his wife have four sons. One is following in his father's footsteps, the second is a "master carpenter" who works all over the area doing ornate carvings on new houses.  The third is a very senior Tibetan Buddhist lama, who studied first at the local monastery, then at a top program in Beijing, and is now in Lhasa as the senior-most lama in a high profile monastery about 7 kilometers from the center of town.  The fourth son works as a driver. 

For lunch we had a range of fine Tibetan delicacies, including Yak Butter Tea (which we both helped brew) and a strong "Tibetan whiskey." Both actually tasted OK.

After lunch and conversation we were invited to enter the family's "sacred room" with its altar and images and candles and incense and many photos of the son who is a senior lama.  This was apparently a very special treat, since our guide related later that he had only been invited to enter this room once before though he had visited this house and family over a dozen times.  He had told us earlier that this room was "restricted to family members only."